What is the unknown taste of your country? that smell that invades the streets at lunch time.

About Spain, everybody knows about chorizo, olive oil and paella.

Fabada is less known. 'Migas' is completely unknown and every place in spain has its own way to do them.

There is a very common taste in interior Spain that is Garlic + stirfried pimenton (paprika) + Bay leaf. Usually goes with legumes.