TOFU (simply cooked with samphire lemon and pepper) served with ackee and callaloo
BANANA BLOSSOM (battered with seaweed, pickle brine, lemon, dill and oat flour) for British Fish and Chips
JACKFRUIT (cooked in creamy sauce, blend together dill, plant milk, mustard, capers, cannellini beans) served under mash as an alternative to mariners pie
Use this for inspiration for your own fish alternative menus, I'm quite an intuitive cook so I don't really give specific measurements and I think portion size and flavour is down to the individual preference.
TOFU (simply cooked with samphire lemon and pepper) served with ackee and callaloo
BANANA BLOSSOM (battered with seaweed, pickle brine, lemon, dill and oat flour) for British Fish and Chips
JACKFRUIT (cooked in creamy sauce, blend together dill, plant milk, mustard, capers, cannellini beans) served under mash as an alternative to mariners pie
Use this for inspiration for your own fish alternative menus, I'm quite an intuitive cook so I don't really give specific measurements and I think portion size and flavour is down to the individual preference.