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Posted Apr 9, 2021, 3:04 PM UTC
Ingredients: Meat: Canola oil - 2 tbsp Onion, peeled, roughly chopped - ½ medium Garlic, peeled, crushed - 2 cloves Fresh shiitake, roughly chopped - ½ cup Vegetable broth, no/low sodium - 120ml or more Vital wheat gluten - 150g Salt - ½ tsp Sugar - ½ tbsp White pepper, ground - ¼ tsp Torula yeast - 2 tsp Chinese five spice powder - ⅛ tsp
Marinade: Chinese fermented red bean curd - 2 pieces + 1 tbsp liquid Maltose, warm - ¼ cup Shaoxing wine - 1 tbsp Dark soy sauce - 2 tsp Garlic powder - ¼ tsp White pepper, ground - ¼ tsp Chinese five spice powder - ½ tsp Annatto, finely ground (optional) - ¼ tsp
Video recipe
Looks amazing!!!! Love the video
That looks SOO good omg 😋
This would go so well with a bowl of ramen. Thanks for sharing.
Ingredients:
Meat:
Canola oil - 2 tbsp
Onion, peeled, roughly chopped - ½ medium
Garlic, peeled, crushed - 2 cloves
Fresh shiitake, roughly chopped - ½ cup
Vegetable broth, no/low sodium - 120ml or more
Vital wheat gluten - 150g
Salt - ½ tsp
Sugar - ½ tbsp
White pepper, ground - ¼ tsp
Torula yeast - 2 tsp
Chinese five spice powder - ⅛ tsp
Marinade:
Chinese fermented red bean curd - 2 pieces + 1 tbsp liquid
Maltose, warm - ¼ cup
Shaoxing wine - 1 tbsp
Dark soy sauce - 2 tsp
Garlic powder - ¼ tsp
White pepper, ground - ¼ tsp
Chinese five spice powder - ½ tsp
Annatto, finely ground (optional) - ¼ tsp
Video recipe
Looks amazing!!!! Love the video