Going to a Hawaiian themed party and fixated on the idea of making meatballs with big chunks of pineapple at the center. Will it work?

All the recipes I've found either just have pineapple in the sauce, or incorporate crushed pineapple into the meat mixture. For some reason I can't let go of the idea of one big chunk of pineapple in the center of each. Is it going to make them fall apart? Will it just be kind of unpleasant? Can I just up the breadcrumb quotient to absorb extra liquid? Can I get away with cramming some shrimp in there too?

Advise me please :)