Culinary Student in Toledo, seeking full time (Or at least something close to it) employment.

Objective: To obtain employment in the Hospitality/Culinary Arts industry Education: Whitmer High School – Senior, class of 2011

• Admitted to Full Program – Culinary Arts
• Prostart, CPR, and AED certified
• Studying Japanese, Arabic, and Swedish. Experience: Kitchen runner - Alexis Gardens, Holiday Retirement- Toledo, Ohio -August 2011-Ongoing. Set up dining room for dinner shift, ran deliveries to rooms, and helped with prep as needed. Bussed tables and washed dishes.

Chocolatier - Schakolad- Toledo, Ohio- August 2011-October 2011 -Made molded chocolates and rolled truffles for the store front, tended to customers and took special orders.

Line/Prep Cook - Shai Mediterranean Cafe'- Toledo, Ohio-June 2011-July 2011 -Assistant on the line for lunch and dinner services. Prepared sandwich board for each day. Filled in as Server when needed.

Baker/Deli Worker - Organic Bliss- Toledo, Sylvania, OH-August 2010 - June 2011 - Assistant baker in a Gluten Free bakery, opens and runs Front of the House and Deli. Bakes Gluten Free breads, cookies, pies, etc…

Line Cook – TGI Friday's – Cedar Point, Sandusky, OH - June 2010 – August 2010 - Alternate between prep, fry line, salad/dessert, expediter, and dish.

Catering Assignments – Culinary Arts – Whitmer High School – 2008 – 2011

• Various duties (cook, waitstaff). Responsible for running the school restaurant for catering events. Have participated in 28 events so far.
• Have catered events for WLS Superintendent of Schools Patrick Hickey and Mayor of Toledo Mike Bell.
• Created chocolate truffles that were awarded “Best Chocolate Dessert” in the Sweets for the Sweet competition at Sylvania's Franciscan Center (2009) -- Made coffee cakes for Congresswoman Marcy Kaptur’s re-election fundraiser.(2010)

Culinary Competition Team - Co-Captain - Whitmer High School - 2010 - Led a four person team through the GFS ProStart Invitational Competition at the North American Pizza and Ice Cream Show in Columbus, OH.

Career Technology Center Program Camp - Instructor – Whitmer High School – 2009

• Taught area students basic kitchen skills and discussed the Whitmer Culinary Arts Program in detail.

“Manual Labor” - Pentamere Winery, Tecumseh, MI and Sandhill Crane Winery, Jackson, MI – 2006 – 2011 (ongoing)

• Assist in all areas of wine production, from picking and crushing grapes, to pressing, to bottling, corking, labeling, and stocking shelves. I've also helped run the Tasting Room at Pentamere, assisting customers in picking out a wine to complement their planned dinners.

• Please PM me for my personal details, if an interested employer. I am in Ohio