Pig Lover’s Crispy Mock Belly (Vegan Siu Yuk)
Posted May 22, 2021, 2:03 PM UTC
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Ingredients:
Meaty part:
Canola oil - ½ tbsp
Onion, peeled, roughly chopped - ½ medium
Garlic, peeled, crushed - 4 cloves
Ginger, peeled, chopped - 1 tsp
Fresh shiitake, roughly chopped - ¾ cup
Light soy sauce - 3 tbsp
Shaoxing wine - 1½ tbsp
White fermented beancurd - 2 tbsp
Vegetable broth, no salt, cold - 250ml or more
Sesame oil - ¼ tsp
Vital wheat gluten - 250g
Sugar - ¾ tbsp
Artificial pork flavour broth powder - 1 tsp
Torula yeast - 1 tsp
White pepper, ground - ¼ tsp
Chinese five spice powder - ½ tsp
Fatty part:
Vital wheat gluten - 200g
Sugar - ½ tbsp
Artificial pork flavour broth powder - 1 tbsp
Salt - ¼ tsp
White fermented beancurd liquid - 2 tbsp
Water - 200ml or more
Canola oil - 2 tbsp
Dried beancurd sheet - 1 large piece
Annatto - 1 tsp
Canola oil - 1 tbsp
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Liked, subscribed, and commented. Your videos look legit, man. Keep it up!
5
Looks like from minecraft
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Before I read the description I was thinking this was a good looking tiramisu.
I did not expect mock pork belly- cool!
Forbidden tiramisu
Probably wouldn't be too hard to veganize a tiramisu. Sweeten up some tofu ricotta instead of mascapone? Do ladyfingers have dairy? Anywho, mock pork belly is more impressive.