Bees Knees Variations?
Hi all,
I’m very familiar with the Sasha Petraske / Milk & Honey / Regarding Cocktails recipe for this classic:
The Bee’s Knees.
2oz / 60ml gin of choice.
1oz / 30ml fresh lemon juice.
0.75oz / 22.5ml rich honey syrup (3 parts honey to 1 part hot water).
Shake with ice and strain into chilled cocktail coupé.
Looking to play around with it a little bit.
What do you all like? I’ve read recipes with St-Germain, lavender honey, 2:1 honey syrup, lesser ratio of lemon juice, etc... quirky garnishes also appreciated. Thanks!
Posted Jun 2, 2021, 5:07 PM UTC
I recently picked up some huckleberry honey and prickly pear honey that I used to make 2:1 honey syrups of each. Haven't used the prickly pear in a Bee's Knees yet, but the huckleberry was amazing. My recipe is the same as yours, but an ounce of honey syrup instead of 3/4.