Moistly Berry Oat Slice. Chunky and Moist (Thanks to Greek Yogurt in the Batter)

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Moistly Berry Oat Slice Recipe
2 cups plain flour of your choice
1 tsp baking powder
2 cups brown sugar
3/4 cup shredded coconut (needs to lightly fried in a neutral cooking oil)
250g (8.8 oz) dairy butter (melt in microwave or saucepan)
2 tsp vanilla extract
1 and 1/4 cups Greek yogurt (or other thick yogurt e.g. natural yogurt)
500g (17.65 oz) berries of your choice
Sieve in the flours and 1sp of baking soda (brown sugar doesn't needed to be sieved). Mix the dry ingredients (putting the fried shredded coconut in last in the dry mix).
Add the wet ingredients, including the butter, vanilla extract and Greek yogurt and mix thoroughly.
Put two thirds of the batter into a lined cake tin, flatten down the top. Now, you can either spread some raspberry jam over the top (to help stick the rinsed berries on) or leave it as is and put the berries on (the berries can be either fresh or frozen ones).
Put the remaining third of the batter over the top of the berries and then put the slice into a preheated 180 °C/350 °F fan-forced oven for 35 minutes.