Cacciatore-style pork chops...success!

I doubled the mushrooms, added some frozen artichoke hearts and black olives, and then served the dish over whole wheat penne with a little shredded mozzarella. I generally don't like slowcooker recipes where I have to cook things separately in advance (I mean, what is the point of using the slowcooker??) but I did brown the pork chops and threw in the onions at the last minute to soften them. I didn't bother pre-cooking anything else.

Whoops...here is the recipe.