What's your top 3 Indonesian food? I'll start
If someone would ask, my answer would be:
1.Mie Aceh
egg noodle with spaghetti-like consistency, served with spicy and flavorful broth.
Beef meat and tongue satay.
3.Soto
Indonesian style soup, probably has more than a hundred variations across the country, made with mixture of ingredients and clear broth (soto kudus, soto madura) or heavy, coconut milk based broth (soto betawi, coto makassar)
honorary mention to this condiment, Sambal dua belibis it's so good i was like almost obsessed with it.
Posted Feb 12, 2012, 1:38 PM UTC
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