Pizza dough rising time.

I've been trying to figure out a good pizza dough recipe for a while. All of the recipes I see suggest letting the dough sit for anywhere from thirty minutes to three hours.

When I use the Jiffy Mix (a yeast-based dough), the directions say to let it rise for a mere five minutes and it comes out right every time.

Is there some magic I can do to make my own dough rise this quickly?