Hy-Vee to continue to market and sell pink-slime tainted beef
blogs.desmoinesregister.com/dmr/index.php/201...
blogs.desmoinesregister.comPosted Mar 28, 2012, 10:32 PM UTC
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blogs.desmoinesregister.comRemember when pink slime was called hot dogs?
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That's sort of what I thought...
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As a vegetarian... Oh, wait, I don't care :D
I do have a meat eating kid, but the only meat that I feed her is poultry and fish. Really, I think that is all people should eat if they do eat meat. But these are just opinions...
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Pun intended since the pink slime can contain some cow-taint.
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Do you know what 'Pink Slime' is?
Yes, notice how they always just say "cuts of beef" but not what cuts of beef. There's a reason. Can we say slaughterhouse floor? Tails, assholes, taints, eyeballs, ears and all sorts of other "cuts of beef".
But hey, it's 100% beef. Oh, and the cow-shit still in the intestines they include (reason they have to treat it for E Coli which spreads in feces) is 100% beef as well.
I've had a full tour of their Sioux City plant. BPI developed a method to remove the meat left over on the bone after processing that used to be thrown away.
There are no tails, entrails, or other such nonsense.
Nice try, BPI line foreman. Nothing I have read online has confirmed this. And certainly none of the pro-Pink-slime people ever quote this. When asked what parts of the animal are used they get eerily quiet.
hahaha. "nothing I have read online has confirmed this." oh you!
Tail is tasty.....
I have had it while in Japan. It's quite chewy and very stringy. That being said I would prefer not to have it mixed in with my hamburger.