tmanny111•

What "meats" are you using?

3
Propenso•

I am more interested in what "cheeses" he is using.

5
markmcwOP•

Bute Island, usually do a combo of their mozzarella style and cheddar style.

For spicy pizzas, I go for Violife - Tex-Mex

Both cheeses I've found to be the best for melting

​

Again UK based so apologies if you don't have these elsewhere in the world.

4
tmanny111•

I'm curious about the whole shabang (pub included).

2
markmcwOP•

Haha. Other half works in the bar, so I usually pop in on Sunday for a beer and keep them company.

Been talking to folks in the bar about my pizzas recently, and surprised those lucky folks who popped in last night.

I'm hoping to do a pizza and games night in the pub in the future. So good way to drum up some business.

2
tmanny111•

Wow you have a lucky partner/ neighborhood pub! Sounds like a great time over all.

I haven't seen squeaky bean or Bute Island here in the US, they look great! Our favorite alt cheese over here is myokos.

1
markmcwOP•

Hey!

Ham: Squeaky Bean Applewood Smoked Ham

Pepperoni: Quorn Vegan Pepperoni or Wicked Kitchen Pepper-No-Ni

Chick'n: Squeaky Bean Chicken and Taste & Glory

I'm UK based so apologies if this makes no sense in the US!

3
Propenso•

Did they like them?

2
markmcwOP•

Loved them! Nobody in the bar expected it, so walking in with a box full of pizzas they were blown away. Got a few new Instagram followers out the back of it too.

3
ppbutler•

These look delicious

2
widdlyscudsandbacon•

Great looking pies! Also, my kind of vegans 😂

1
markmcwOP•

Aww thanks!

1