NKD: Yoshihiro 210mm Hammered Damascus Gyuto
reddit.com/gallery/u87txf
reddit.comPosted Apr 20, 2022, 10:06 PM UTC
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reddit.comThat handle looks FAT. I personally enjoy thick shafts.
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nice looking blade. love the white on black contrast.
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This knife is absolutely beautiful. I love yoshihiro
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My buddy has the same one and I sharpen it for him, excellent knife choice
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I was just looking at Yoshihiros yesterday! Great timing (for me) on your post. Let us know what you think of it.
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Got a new knife to go with a new line cook job.
Yoshihiro VG-10 46 Layers Kurouchi Hammered Damascus 210mm Gyuto
Congratulations man! What are you going to be cooking?
Thank you. It’s Japanese/Italian fusion
Wtf does that include? I love both those foods but can’t imagine fusing those two.
Edit: some examples I found Shiitake ravioli and Ramen miso bolognese were a couple interesting ones that gave me an idea of how it works but some of the other ideas from that site confuse me. I want to know what OP makes
Spaghe-Temaki, marinaramen, alfrudon, calzoba
Sushi Pizza!
https://en.wikipedia.org/wiki/Sushi\_pizza
There are actually a lot of japanese dishes that are inspired by Western cuisines, its even its own subcategory of Japanese cuisine called Yoshoku I believe.
I had the same reaction. Maybe they add butter, cream and Parmesan to ramen.
Not Kimika in NYC by any chance?