How on earth did they get egg white foam this big?!
Posted Apr 21, 2022, 2:41 AM UTC
410
A better question might my WHY they did it.
8
Looks like an iSi whipper and some non-egg foaming agent (maybe xanthan or lecithin?) to me.
6
most likely an aquarium bubbler
4
This is the right answer. It's a bubbler with some juice that was probably blended with lecithin.
3
seen them whip it out at some high end london bars to make "air" a garnish!
2
Big? Yes. Appetizing? No.
4
Looks like they used an ISI whipper or something similar, or possibly a blender.
3
Looks like it could be cocktail foam, one of the more recent mixology trends. Doesnt look that good in this instance tbh and makes me wonder if the cocktail has champagne or other bubbly ingredient.
3
[deleted]
2
It’s not,
It’s soy lecithin water, some citric acid, and an immersion (stick blender). It emuksifys and forms with texture and you scoop it onto the drink.
2
Blew bubbles with a straw?