Thanks /r/Canning!

Based on many suggestions when I had a jam fail I was able to make 2 batches of jam (strawberry jam and orange marmalade) that were complete successes, they gelled up perfectly with no added pectin. Thanks so much for all of your input and for helping us newbies out! This is a great community :)

Sorry for the sideways pictures, no idea why imgur did that.

Edit: Especially coldcheesetoast, Hamsterdam, Wraithex, xenolithic, a_c_munson, and VicinSea