Citrus turkey breast that is sous-fried. Even my dark meat only family members get seconds of the turkey breast.

You can do veggies like asparagus, glazed carrots, confit brussel sprouts and beets. You can make stuffing, cranberry sauce, sweet potato, mashed potatoes or green bean casserole.

I make this every year and it’s amaaaaazing. 

https://lifehacker.com/will-it-sous-vide-glorious-thanksgiving-sides-1789074625

Looking to wow the family, trying to think of the best thing to do in the sous vide for turkey day.

Best Thanksgiving sous vide dish?