Balsamic braised Beetroot, grapefruit, clementine, pistachio, manchego. Chives and beet leaves.
Posted Dec 22, 2022, 6:59 PM UTC
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Sounds nice, but I’ve always felt Sherry pairs better with beets and citrus.
Also, while some might consider sacrilege, I’ve long been a fan of roasting gold and red beets in the same pan so the red ones make the golds look tie dye.
Those green threads are beet greens? VERY WELL DONE. After eating beet greens for family meal enough times I’ve resigned to just throwing them away. You made them look good, good on you.
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Yeah I love the golden too, but not always available! Thanks for the kids words
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You might dig the a pistachio garnish we used to do.
Caramelized sugar, cool it off. Break it up and pulse in food processor.
Pulse nuts in food processor.
Mix the nuts and the sugar on a silicone mat and bake at 350 just til the sugar melts. Break into shards of random size.
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Absolutely beautiful!
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Yes I’ve done similar things for desserts! That’s a great idea
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Wow. Did you eat this? Might have to try it
I made it for a dinner the other night! Delish