Hey everyone, for those of you who stay at school in between semesters(fall -> winter), how do you deal with food when the dining halls are closed?
I'm trying to decide if it's worth it to fly back to ON during the break or tough it out. I'll be staying in Paton. I have no problem cooking but I'd like to know the kitchen situation. Is it stocked with cookware? Can I store my food in the fridge?
I've already emailed housing about this but I'd like your opinions too, thanks!
