Bonig

u/Bonig





r/TipOfMyFork•

The chicken dish I had in Bangkok last fall was very spicy and savoury and contained a variety of different herbs. I identified Thai basil and lemon leaves along the usual ginger-chilli-garlic-mixture. The berries in question were of a light green colour and about the size of a pea. Some had something that looked like a tiny stem. The chicken dish actually seemed to be quite common, but still I forgot the name.

Any ideas?

Edit: Bonus question, what could have been the name of the dish?

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