My next batch of beer will be a wheat beer (5 gal). My first wheat beer.
3lb dry malt extract (Briess Bavarian wheat) with a 30min boil.
1oz of casscade pellets at the beginning of boil.
1oz cascade at 20 min into boil.
3lb can of Coopers Wheat LME after flameout.
1kilo Coopers dextrose.
Any critiques or further advice? I don't want to screw this up.
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