I do it every time. Two people this week. You both attend different functions in the same building and you walk in ready to work this week sick. You're leaving my freaking kitchen. Yall are not gonna be sniffling over ready to eat food serving next me while I'm manager on duty. I literally will never need anyone that bad. Inform the guests of delays get off my line with your nasty darn chills and fever. Its literally its always worked fine and we all get better culinary fee. No matter who I work for they come at me like they're gonna hang my job whenever I send someone with covid home without a note. Excuse me but I'm not waiting on your poor booty to see a Dr to tell me what I already see w
Guy selling his old van he converted out for camping. Only ever took in on vacation. Had some rust on the bottom and needs a break line. Engine and tyranny pristine. Can't believe Mt eyes. You should hear it run. It's emaculate. Probably gonna take it to a buddy who has a couple camaros that needs some love. Just thought I'd brag. Good fixing, friends🔥🤙
I've been slowly trying to culture kefir from the bacteria in the retail stuff. I think it'd be more realistic and safe if I actually just find some grains. If anyone's got any I know they multiply so I'd love to trade or something if you'd like to induct another into the kefir life. I know it's kinda obscure rn, but thanks in advance if you're out there. Yall are cool
Someone always got jealous every time it's been brought up, but I've always been interested in doing two girls, especially if they're friends. I'm interested in looking for a for real partner at this point in my life, and if I do I may never have the chance to do this till I'm dead so I figured I'd at least put it out there and see if it can happen before that does. Anyway, Hmu 28, blonde, 6.1, fit, 7in
Ngl Ive been on the virge of rage quitting when all I really wanna do is a good job. I'm sure I'm not the only one that gets it. You put out all the food, really good stuff and on time so everything stays refreshed, appetizing and full. Then what do you get? TONS OF CUSTOMERS. You start off hardly bringing anyone in cause they couldn't find a cook. Now every day there's more and more coming in just to get a taste of that scarce well made food that noone can find anywhere in town. Mainly cause all the cooks around are tired and stopped trying to do a good job. So we're up over 35% ytd and pushing over $8000 in sales per day and theres no one on prep. Theyve opened up the online fulfillment li
If you have any extra fruit from tress dropping a lot is love to put it to good use!😁 i wanted to make juice from the local pears especially, but other fruits are excellent too. Anything that might otherwise go to waste. I'd love to it see nourish some local folks. I know pear tress especially and even apples or persimmons can be a lot to contend with right now and can make a lot of extra fruit. I'd be glad to compensate you appropriately and maybe help make it extra worth your while with some juice after they're processed! Lmk, thanks ahead of time😋
