Consistent_Mirror

https://youtu.be/wqTpHhaKtL8?si=tG8HHouITkirR5Dh

I may be out, but I can still help the others. Watch this whenever you need something to fuck with your head that isn't NSFW

I've been in training for several months for my current job. Last month I got placed in a team. Things were a bit quiet at first while they sorted out the admin stuff then all hell broke loose and the work has been RELENTLESS.

This month hasn't been any better. In fact, it's been getting worse and I'm really struggling to carry on like this without a good way to destress.

I'm not sure what I should do. Not sure if I should give in and admit the timing was just really bad or what.

Think I'll continue to try for as long as I can, but I don't see this ending well.

Haven't sought out or watched porn since I started. Did end up seeing some unexpectedly, but as long as I didn't go looking for it, everything felt fine.

Naturally this will get harder, but I feel looking at porn in previous years made it harder for no reason (shocking conclusion I know).

The thing is porn stays in your head long after you've stopped watching it. Kinda like that old VHS warning you used to see about letting kids watch horror movies. You just keep thinking about it til you tire yourself out, get properly distracted, or nut.

I expected not watching porn to have an impact, just not this profound if an impact. Makes you think if you really even wanna watch it at all with how

I'll miss this sub. I'll see you guys again next year.

Genuinely feel more comraderie here than I do anywhere else. Sad I'm gonna have to wait another year to do this again, but sometimes the fact it's limited makes more special.

That said, don't ask me to join r/nofap. I don't care about nofap.

I cannot even begin to describe how slow this feels

Hello there

So I made a sauce today and I wanted to know how I can judge how long it will last. This is my first time making a sauce I intend to use over the span of 2 weeks.

It's highly acidic, using a cup of spirit vinegar AND a cup of lemon juice. It has very little sugar, just one flat teaspoon worth. It has almost no water, just about 1/3 a cup was added because I used it to mix in corn starch. It has garlic, naturally. It was cooked at a rolling boil for almost 5 minutes. And I stored it in a reused chutney bottle that is very thick and has a metal cap which I sterilised by pouring boiling water from a kettle in it and leaving it for a minute or so and shaking it.

With all this, I b