My guy recently tried an Italian Cream cake which he now wants as his birthday cake.
It looks great but the recipes I've seen all use shortening and I'd rather not. Butter, coconut oil or another oil are fine.
I realized it's a vanilla cake made with buttermilk with the addition of pecans and coconut so I thought I'd ask for your very favorite vanilla cake recipes and work from that.
So I was stupid and scraped/poked my arm and got an infection. The emergency room people gave me a bunch of horse sized, planet-killer antibiotics and told me I must take all of them. They are STRONG.
I just started taking them but it just occured to me if I'm not careful I will wind up with the yeast infection from hell. So, for those of you who know about preventing that kind of thing...Help?