Dedzig

1st time canning tomatoes (or anything). I was very careful to follow instructions, including leaving a 1/2" headspace and trying to take out bubbles. But this morning it looks like a full inch or more of the tomatoes are above the liquid. Please have a look and tell me what you think. Thanks in advance! http://imgur.com/hWijRlu

Credit to reddit for getting him interested in getting us an air hockey table in the first place after I sent him a photo of the Quad air. But that's too salty. He came back to me with a $3000 budget. Anything I should be looking for in a table?

It's removable to make it easy to clean, but we all forget. I thought I'd take this opportunity to save you from bad smells, off-tastes, and fires. Also, cheddar cheese and strawberry preserves toasterovened on good bread is a fantastic snack. You're welcome and I love you.