External_Fun3848

How in the ever living EFF did Jen spend $ 900k on the remodel when the budget was $350ish.

Were they not tracking expenses? Labor costs? Something there doesn’t add up.

“Is she a designer??” “No, but she likes to do things”

Someone should organize all of the shitty pathetic pictures of the new dipping taco and create a wall of shame and tweet it at Taco Bell.

If you could take 3 or 4 chefs from all of the US Kitchen Nightmares and make a team who would you choose?

Oh, and the chefs should be the worst from the series.

I started to rebuild my credit in 2019 after a divorce and bad life choices. I started with a couple of no-frills low credit line cards. Between the two of them my credit line is $1500.

I now have a total of 7 cards and about $19k in available credit. 1 off brand bank, 2 Capital Ones, Discover, PNC, Citi, and my newest is an Amex Gold. All but the first two mentioned are rewards cards and I typically spread out my purchases on all of them and put everything on a credit card save for rent and auto insurance. I pay the balances in full and never pay a late fee or interest.

Should I consider closing the first two cards I got? Obviously they are the oldest so that looks good on my credit but I

Greetings, I am nearing the end of my 30s and am considering pursuing a degree. I have been in the technical side of IT most of my adult life. I am currently an "IT Manager", I don't manage people, but I am responsible for every aspect of our company's technology portfolio.

Everything from desktop support to making decisions and implementing new software platforms, managing our IT budget, meeting with C-Suite.

I could see myself at this company for the rest of my career if things continue the way they have the past couple of years. I have a great work-life balance, my knowledge, skills and input is respected across the C-Suite and management team. I have great benefits and make good mone

Greetings, Our organization is currently using Sophos Intercept X Advanced for our endpoint/server protection and I have been pleased with it. We are getting deeper into the M365 ecosystem, and I am debating upgrading all of our users to Business Premium for a couple of reasons.

Should I feel comfortable dropping Sophos when our licenses expire in March and switching everyone to Windows Defender for Business? It would be easier to justify the upgrade to BP if I do not extend the Sophos agreement.

I took and passed the AZ-900 on Friday. When I go to my Microsoft Learn account it is not showing up under Certifications.

How long does this typically take, or am I doing something wrong?

I’m watching Jack’s again. AJ was really a piece of work. I think he was using his son to make 100k, drink all he wanted and creep on women.

He too no responsibility for anything and passed the buck on everything.

Has anyone noticed how high TB prices have gotten? Even the $5 Cravings Box is now a whopping $5. I remember when I could get all of that food for a nickel.

Did anyone else audibly laugh when Ramsay pulled out the playing card from that disgusting chair and handed it to Randy and said here’s your card The Joker. 😂😂

I was just watching Kitchen Nightmares and saw Trobianos.

In your opinion which chef(s) throughout the series do you think were the most arrogant?

My vote is Anthony from Trobianos. Mid 20s convinced his future in-laws to bank roll him a restaurant without any kind of training because he is “that good” doesn’t even think he needs to taste his food because he’s “that good”. Doesn’t clean because he has staff and it’s below him.

Who do you choose?

Is anyone in this sub a former contestant or someone who has sent in audition tapes?

How many of the owners and which ones should have received mental health treatment before the show.

I vote for is Tommy from Chiarelles and Mike from Mike and Nellies.

Even though KN ended years ago, I was curious if anyone here had been to any of the restaurants featured on the show, either before or after the show.