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I realize this is a niche question but I used to get fresh ricotta from Losourdo's. Now that they're gone, has anybody noticed fresh ricotta at the other places in town?

I'm in charge of dessert for tomorrow and don't feel like making anything (been a long week already...)

The 2 or 3 places that come to mind are now out of business - can anybody please recommend a solid bakery in the area (I have a car so "area" can be construed a little broadly)?

Thanks - happy Thanksgiving!

Long time listener, first time caller.

I'm still getting used to DxO after fleeing Lightroom and I've encountered a weird thing which I'm sure can be fixed, but I can't seem to fix it. Specifically, I recently shot a bunch of B&W (RAW). However, when I load them up on DxO, the program is inexplicably colorizing them. I have "no corrections" selected in preferences, and nothing else in the preferences menu seems to me to govern this process. When I view the images outside of Dx), they are in B&W, so I'm not imaging it.

Does anybody know what I can do to stop this? Thanks in advance.

In OOTP 24, I've now had this happen twice in an historical sim. The offseason starts and one or two of my minor affiliates have been replaced with different affiliates -- with NO players -- meaning poof some prospects are gone.

I do not recall this ever happening in any other iteration of OOTP I've had, going back years. Is this a bug, or is there some setting that was added to '24 that allows affiliates to be shuffled around by the AI without retaining prospects?

Very annoyed. Thanks in advance.

I'm more of a cook than I am a baker but I enjoy giving it a shot now and then. Here's the thing - no matter how closely I follow a recipe, I have been really having getting a good rise out of cakes. I'm well-versed in the kitchen but this has me stumped. Could old baking powder have something to do with it? Otherwise, I'm at a loss because the issue is consistent throughout any cake recipe I've tried in the last 6 months or so. I just made a "three" layer cake and as I watch these sad layers sort of just sit there in the pan, I feel like I'm at my wits' end. Is there a basic technique I'm not getting? I do let the ingredients come to room temp before using, if that's a common answer.

I just walked by and saw that workers are cleaning out all the fixtures and according to a sign on the door, it's closed. I've walked by that place hundreds of times over recent years without giving it a second thought, but seeing everything being carried out and loaded onto a truck shook me a little. It was basically impossible to walk past it with my kid when she was little without letting her duck in. I know I'm not the only parent who was perpetually sucked into that place, and I suspect the "just browsing" to "actually buying" ratio was wildly out of whack (though it was always the go to for birthday parties for us and I suspect everyone else in town). She's almost an adult now bu

Hi -

I am running Windows 10. The Windows update that pushes Windows 11 disables my computer - it gets stuck in a loop, requiring a hard shut down each time and the use of the repair tool to remove the update. I forgot how I did this but I found a message indicating that my PC can't handle Windows 11. Ok, fine.

I've tried MULTIPLE times to disable windows update using the Services application. No matter how many times I change Windows Update to "Disabled" it eventually gets turned back on and every few days this obnoxious push happens. I've even found the downloaded update files and deleted them. No luck. It will even do this push while the computer is in sleep mode. It's driving

I just found out that my firm is going out of business (this came out of the blue, so I'm freaking out). I haven't looked for a job in years and never had to use a recruiting service. Does it make sense to work with more than one or two recruiters? A friend sent me a list of 5 or 6 people they've worked with, and I've already spoke to two others, one of which has already sent me a list of openings. I'm in the NYC market if that matters. Any advice would be appreciated, and thanks in advance. Also will work for food.

I started an historical league (1986) and there's no tab for scouting in the front office screen. I know where it should be based on videos but nada. Scouting directors are not available (none listed) in the free agent personnel pool, either. Am I missing something, or is this related to starting an historical league. I'm baffled. Tx!

Since the update, sorting players with "signable" checked has caused a crash every time, and sometimes thereafter the game doesn't restart properly. Had no crashes at all under any circumstances before the big update.

I know the devs are on here so I'm posting for their reference. Game's a ton of fun and thanks for your hard work.

Is there a way to display & filter the entire league, meaning all players? If I am, say, looking to upgrade at RW, I'd like to see and compare all RWs in the league. I know I can do this team by team in the trade interface but it is tedious. Seems to me I can only up "available" players, not all players irrespective of contract status.

The stalk on mine is really flimsy. I staked it and it was fine for a while but this morning I noticed the top half was completely flopped over. I cannot seem to find a consistent answer on whether I should just unstake it and let it do what it wants. Stem seems so frail.

Anyone have a definite answer?

I am going to add a second monitor and my card has HDMI (being used obvs) and Display Port.

I know there are different versions of Display Port; I can't seem to figure out which version I have. The machine is 5 years old. I don't know if this even matters but I don't want to deal with returning a monitor if I have the 'wrong' one. I've never even heard of this input until now.

Thanks - sorry if this is really basic.

Just curious - I have been living in Hoboken for over 15 years and thus have endured innumerable water main breaks. I do not recall a boiling advisory lasting as long as this one. Maybe I am oyvaboodle from the lock down but is there something different about this one? Maybe being home makes it seem unusually long. Anyway, just wondering.

I'd like to take my car to get some minor scratches (and 1 scrape) taken care of. I see that Latin America on Newark has good google reviews, but I have no idea if those are trustworthy. Does anyone have any experience with them, or, in the alternative, can anyone recommend some place close by? Thanks