Firestrike2000_

Just realized we can literally stand in blight tide for longer than in a bathtub 😭

Hi all!

I'm looking to pivot into food science as a career! I have a keen interest in food/cooking and the mechanisms behind what makes it all work and would love to dive much deeper. However, despite being interested, I don't have a background in science! I don't have much relevant work experience either (besides for a summer job in a catering company). I have a bachelor's degree in marketing management. I was thinking of getting a master's in food science but I'm not sure where to start. Most programs I've looked at require prerequisite courses I don't have (mainly organic chemistry). Should I take some courses at a community college and then go for a master's (this will take me years), o