FloatingFast
u/FloatingFast

i've been researching track saws for the past week and then this just popped up on my youtube page. this is the perfect intersection of "what the hell is the point??" and "i kind of really want this now that i know it exists."
i've seen almost every wilco show w/in a 150 mile radius for the past several years, but i moved south this year. i missed their florida leg by days and they're heading to my old city in a couple of weeks.
this took an hour longer than it could/should have...
2/3 cup semolina + 1 1/3 cup 00 flour + 2 tbl EVOO + 2 eggs + as much water as necessary to make a slightly damp dough. knead until smooth, rest for 30 minutes in cling film.
cut a chuck steak into 1" cubes, place in freezer for 20 minutes.
EVOO + 1/2 onion, finely diced + 1 tsp red pepper flakes over medium until translucent. add 28 oz can whole tomatoes (that you've crushed), simmer on low for 20 minutes. (this is a basic spicy marinara)
at this point i ground the beef, browned and seasoned w/ salt and dried oregano. i added it to the marinara for an extremely lazy meat sauce (didn't have sausage/pancet
"obviously the RAM is seated properly." / RAM not seated properly.
this was the third or fourth system i've built myself over the years. it is all brand new except for a recycled PSU, and it wouldn't POST. thought for sure it was an issue with the PSU, but since microcenter is an hour round trip i decided to do a quick run through first. found the tom's hardware link in the BaPC beginner's guide, rolled my eyes at it, realized one stick of RAM wasn't in all the way.
so thanks to everyone who contributes to this subreddit. saved me an hour and $100, plus the rage that would have come from popping a new PSU in and still not being able to power on.
