I have a packer brisket I was hoping would fit my smoker (vertical electric), but alas it will not.
Im considering a few things. First, cut the thing in half and smoke each half on a different rack.
The other thought is building an addition to my smoker by essentially sliding a box over it/the front door to expand the space enough. Ghetto AF, but if Alton Brown can use a cardboard box as a makeshift smoker, its good enough for me. Until the fire rages out of control, of course.
I've been procrastinating an upgrade on my smoker for more space, but my grill is also on its last legs. Curious what everyone thinks about the hybrid grill/smokers.
Thanks for all this sub does in the pursuit