GregLocock

Title says it all.

Now need to work out immersed volume IV of a sphere as function of the depth of its lowest bit, d 

for d<0

 IV=0

for 0<=d<r

IV=(pi*d^2/3)(3r-d) 

for 2r>=d>=r

 IV=(4/3 pi r^3-(pi(2r-d)^2/3)(3r-(2r-d) )

for d>2r

IV=Vol_buoy

and for d=r 

it is obviously IV=Vol_buoy/2

When I moved here form the Old Dart one of the great innovations was the BYO restaurant.

Sadly they are less common now, let's list the remaining ones (this is from memory, check first)

Eastern Spice

Shiraaz

Sakuritei

China Town Dumpling

Kohinoor

Little Chef

Khan Curry Hut

Lorm Thai

Eileens's lunch wed-fri $20 corkage (OK by me)

ARINA

Saffron

i'm sure there are others and if any of these are out of date please tell us.

Tulip

Friday and Saturday.

$40 for a starter and a main (typically, seems to vary)

Empire Grill

Monday to Friday

• $28 for their dish of the day (Toulouse sausages today)
• $30 for steak (Scotch fillet today) and chips and salad
• $38 for a starter and a main and a glass of wine (mussels, and chicken and mushrooms and chips today)

Mt Duneed Estate

Thursday and Friday

Two people minimum, glass of wine, one main, two sides $45pp (I haven't done this one, but have eaten there, it's OK)

So what else is there?

At the same time, Geelong — about 75km southwest of Melbourne — is emerging as one of Australia’s most compelling regional prestige markets, offering a rare blend of coastal amenity and city connectivity.

https://www.realestate.com.au/news/surprise-aussie-town-thats-suddenly-a-global-luxury-hotspot/

Can't be true, the rug place has closed down.

I was amused to see this. pretty sure it's the Separation St bridge.

https://youtu.be/eVhgg2Sy-dk?t=407

I've noticed that the forbidden food item in our local pubs all seem to be identical, huge breasts of chicken, OKish ham, and too much breadcrumbs. Are these bought in frozen from some central supplier? If so what is the thawing and cooking process?

And also who invented the daft idea of stacking the dinosaur meat on top of the chips? They go soggy.

I was gently wondering whether any of you know of a non-proprietary understeer spreadsheet?

I found one that seems quite nice, sadly it is rather algorithmically challenged. (it is wrong).

https://projects.skill-lync.com/projects/Final-Project-83167

So I saw some pretty backgrounds with people hiking. I like hiking. Admittedly with 21 kg packs for 7 days rather than wandering around without packs in photogenic backgrounds. And I'm about as photogenic as rotting wildebeest.

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And I watched a video. Space shuttles whoo. Several worksheets, shuffled around on a screen. OK.

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And i logged in. And got, basically, nothing.

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So call me stupid.

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Now, I've been through this before with Smath Studio, and in a very few months it went from being an interesting idea to a full fledged usable system, not least because it had an active contactable user community and a wiki. That's what you need.