HiddenBonus

Got a fairly big con coming up and I'm planning to make purchases galore. How do you all prepare? Any organizing/budgeting tips? Best places to compare pricing? Any tips welcome!

https://instagram.com/p/9J2FjASHfF/?taken-by=popculturizm

He mentions he got it from Ming...does that mean he won the whole shebang?

Fellow Louisvillians- I'm hoping you all can help me out. I'm looking to make/put together a collection of interesting, little known, obscure and weird Louisville history. Bring me your odd stories, your local heroes, your one-time only "you shoulda been there" stories! I'm looking for interesting things that have happened here, with internet sources/historical material, specifically since/in the 1970s, 80's and 90's. Fill me in! Help a brother out!

Threw this together today, planning to brew for my birthday this weekend. I'm thinking it will turn out to be a drinkable beer. Thoughts?

It’s My Birthday Ale

Malt Extracts 3 LB Light DME 2 LB Munich LME

Grain Malts 2.5 LB Two-Row 1 LB Crystal 60

Hops (Add during 60 min boil): 1 oz Cluster (60 min) 1 oz Mt. Hood (30 min) 1 oz Fuggles(15 min)

Yeast: WLP1056 - American

Adjuncts: 3 Vanilla Beans

Listening to old episodes and the "manager extraordinaire" shows up a few times. Do they ever explain what happened with her and why she didn't remain on the show?

I've got a 1 lb 7 oz package of liquid Blue Agave and I want to turn it into beer, or add it as some piece of a beer.

What experience does everyone have with this ingredient? Recipes/styles to try/avoid? When should it be added?

Help a brother out.

I brewed a basic oatmeal stout.

Added abut 5 lbs. of pitted and halved cherries as well some vanilla beans.

After two weeks in primary, two weeks in secondary with the cherries, and about 3 in bottles, I opened about 3 after chilling them and they gushed like I've never seen. Full-on volcano action.

Question 1: What caused this? I used the normal amount of priming sugar. I think it may be the sugar from the cherries?

Question 2: How can I fix this? I really want to save this batch if at all possible.

Help me r/homebrewing. You're my only hope.

Bottled a 5-gallon batch of a Brooklyn Summer Ale extract clone. Got distracted and diluted a full package of Priming Sugar in 4 cups instead of 2 1/2 cups of water. My brewing partner (gf) and I still mixed in as usual, figuring it was too late. What should I expect with these bottles?

R/homebrewing: you all have brought me into the best hobby a humble man like myself could hope to find. Now I'm exploring the world of homebrewing and beer in general. I've heard tell during this voyage of the possibility of a Graham Cracker Porter.

Would any of you have any idea how to create this mythical beast?

(hopefully extract rather than AG due to my limited understanding/equipment?)