I bought a liter of excellent quality organic balsamic vinegar from Costco. It seems to be very good stuff, from Modena, with the right labels and whatnot, and no added sugar or other funny business. Just grape must and wine vinegar.
However, I mostly use it on salads, and I'm sorry; it's just waaaaaaay too sweet for what I'm going for. This stuff is incredibly rich, but so syrupy sweet that it would also do well on ice cream, which is actually listed on the back.
A typical salad for me goes something like this: romaine, feta cheese, walnuts, a nice olive oil, balsamic vinegar, maybe some chopped fresh or sun-dried tomatoes if I'm feeling fancy or schmancy.
Am I just a basic cheap poor pe











