JeanSolPartre

On a vu un gros flash de lumière et vraisemblablement un météore ce soir à Cap Rouge, je me demande si d'autres l'ont vu, ou encore mieux, capté sur vidéo!

Impressionnant!

So I got into an argument yesterday and now I'm way overinvolved.

I claimed that (if there is no clipping or modulation, which is a huge assumption which we'll get back to) reverb and delay pedal order doesn't matter. Reverberated delay and delayed reverb sound exactly, mathematically, identical.

Basically everyone thought I was an idiot, had shitty ears, didn't know shit about effects. All fair and true tbh, but I really think I'm right on this one (with a few caveats). Either way, I hope you walk out of this talk having learned something interesting.

Proof of concept/ theory

Keep in mind that I suck at DSP and would love to be challenged by knowledgeable people on this. But sti

I have been having wonderful cups lately due to my laziness. I have been experimenting with the Aeropress but it has been a hassle to make 2 cups for my partner and I. It's not that big of a deal to make the routine twice but ehhhh I'd rather not.

So I've been adding 2 cups worth of coffee to the aeropress (i've been experimenting with different ratios but I liked 30g a lot with a generic Ethiopian), double filter, bloom for 30 seconds and then fill the press to the top and add the plunger (without plunging). A short while later, I plunge into a measuring cup (lol) and divide between our two cups. I top the cups with water and it's done.

The coffee has been great every single time.

Hey, I need some help.

I bought a bad bag of coffee. Not bad per se, it's a bio ethiopian coffee, locally roasted, but god it's dark. Call me a trend follower, but I tend to enjoy floral, fruity coffees, with loads of acidity and a relatively light mouthfeel. The first cup I made with this one tasted like burnt toast.

So far, I'm trying pour overs in a Drip Pot, as I feel like my French Press will bring out the burnt flabours even more. I'm no expert by any means, but I am grinding it fresh and doing mostly everything right and I'm still not getting good cups with it.

I don't really want to throw it away, I don't like food going to waste.

This morning, I'm trying to grind a bit coarser