Hey everyone,
This was my first shot at some Japanese dishes. I am a huge fan of Miso Soup and I always wanted to try and make some myself. The end result was much better than I expected. A post on r/food from last week drew my attention to Tonkatsu and I decided that it would be the perfect combination.
For the Miso soup I more or less used the following articles: http://www.seriouseats.com/recipes/2009/10/how-to-make-dashi-asian-miso-soup-bonito-flakes-kelp-kombu.html http://www.seriouseats.com/2012/06/how-to-make-simple-miso-soup.html http://www.seriouseats.com/recipes/2008/09/miso-soup-recipe-trevor-corson.html
And this is the recipe that I followed for the Tonkatsu: http://norec
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