LeonCompowski

I have a number of pasta types - everything from fetticene to rice or egg noodles. I’d like to serve them with a protein, like, noodles and some cut up chicken.

Does anyone have suggestions for light sauce or flavorings I can use on them? Not something heavy like a tomato sauce or alfredo sauce that totally covers it. I currently do, like, a blurp of olive oil, and maybe shake on some garlic salt or lemon pepper.

I am a loss to find anything going searches online so appreciate any thoughts.

I need maybe beginner-level advice on makeup. I am in my late 30s, never been much of a makeup girl - I rarely wear it. When I do, I have CoverGirl foundation, blush and mascara.

Very rarely I (poorly) use eyeshadow, eyeliner and lipstick. My rarely used makeup is probably 10 years old, seriously.

I am attending a wedding soon and would like to dress more nicely than normal, got a really pretty dress that I am excited to wear. I have watched makeup videos on Youtube, but am intimidated by all of the stuff they are using so fast effortlessly. Eye foundation? What even is that? Eye shadow palettes? How do you pick that? How are you guys doing all this magic?

I don’t know what I need or wh

“The plus-size, teenage daughter of a former beauty queen signs up for her mum's pageant as a protest that escalates when other contestants follow in her footsteps, revolutionising the pageant and their small Texas town.”

https://www.netflix.com/title/80201490

Fabulous choice if you’re looking for a sweet, simple, feel-good movie. Really enjoyed it. Made me smile! And bonus points if you like Dolly Parton.

Edited: To add link