Maplecook

To be the maximum a**hole possible, in a given situation.

I am not in business with them. I just like shrimp. haha

I am a passionate Okonomiyaki enthusiast, and I noticed that nobody (in English) has uploaded a good video on how to make the Hiroshima version. Inevitably, the person doesn't know what he is doing, and tries to pass it off as authentic, or has purposely dumbed down the recipe to appeal to westerners.

To fill the void, I finally decided to make a video of myself making it at home, the right way. Here's the url, if you want to learn how REAL Hiroshima Okonomiyaki is made. BTW, it's completely different from Osaka okonomiyaki.

https://www.youtube.com/watch?v=5OggFvldfXo

【材料（2枚分）】Ingredients for making 2 okonomiyakis ・キャベツ：250g cabbage ・豚バラ薄切り肉：200g sliced pork belly ・薄力粉：100g cake flour ・だし汁：150ml dashi (If making from powder, this will be 8g of power, which is 1 sachet.) ・塩、しょうゆ：各少々 a pinch of salt, a splash of soya sauce ・卵：2個: 2 eggs ・お好みソース、マヨネーズ、練りがらし：各適宜 : Okonomiyaki sauce, mayonnaise and karashi: to taste ・かつお節、青のり、紅生姜：各適宜: Katsuobushi, Aonori, and Red Pickled Ginger, also to taste.

※ A note on Yamaimo: while many people think that yamaimo is necessary in Okonomiyaki, it depends on the style you are shooting for. While Yamaimo does make the batter softer, it also gives it a heaviness (In Japanese, we call it, "dosshiri kan.") that we are try

【材料（2枚分）】Ingredients for making 2 okonomiyakis ・キャベツ：250g cabbage ・豚バラ薄切り肉：200g sliced pork belly ・薄力粉：100g cake flour ・だし汁：150ml dashi (If making from powder, this will be 8g of power, which is 1 sachet.) ・塩、しょうゆ：各少々 a pinch of salt, a splash of soya sauce ・卵：2個: 2 eggs ・お好みソース、マヨネーズ、練りがらし：各適宜 : Okonomiyaki sauce, mayonnaise and karashi: to taste ・かつお節、青のり、紅生姜：各適宜: Katsuobushi, Aonori, and Red Pickled Ginger, also to taste. ※ A note on Yamaimo: while many people think that yamaimo is necessary in Okonomiyaki, it depends on the style you are shooting for. While Yamaimo does make the batter softer, it also gives it a heaviness (In Japanese, we call it, "dosshiri kan.") that we are trying to A

It's called, "Okonomiyaki," and here's the recipe I made it from:

https://www.youtube.com/watch?v=kRylManwOp4