Mashedtaders

"Deutschland Geburten und Taufen, 1558-1898" Microfilm Number 489261, Originating System ODM, Indexing Batch C98414-1.

If you could kindly reply with or DM the image I'd appreciate it.

Fermented it for 2 weeks a few months ago. Smelt fine when I pulled it, ph was ~4.5, put in fridge. First month it smelt find but now it is beginning to lose it's sour and smelling like chlorine. Not a hateful smell but just off. Not slimy or moldy looks completely fine.

Anyone ever had this problem? Maybe caused by too much o2 as I eat the jar down? Not well versed in fermenting. Any input would be appreciated. Thanks.

Looking for a 32-34 inch curved display to replace my current non-curved IPS ultrawide limited to 75hz. Looking for 1440p @ ~144hz+-. Price doesn't matter so long as it's cheaper than OLED.

Most search results here are ~10-12 months old so I thought I'd submit a new thread.

Looking for suggestions on brands. Preferably one with a moderately high gallons/hour and a large desiccant drum. Capacity doesn't matter as I'll be hose draining it.

Please refrain from responding if you don't know the difference between a desiccant and a refrigerant dehumidifier.

Needed to replace a Thermador heating element, ended up purchasing one with a different mounting end than my model. Was chasing price and not paying attention. Identical size, shape, and taper.

Can or should I attempt to swap the mounting ends with my previous ones? They are clamped on there pretty tightly, wouldn't want to risk breaking it or creating an arc risk if that's the most likely outcome.

Not very familiar with cannabis but I've been gardening for a while now. How does cannabis react to transplanting? I prefer to germinate on a seed mat. From what I have gathered, auto-flowering strains shouldn't be transplanted. What have your experiences been? This would be for an indoor grow.

Looking for a vinegar brine recipe or ideas that I can use in a 5 gallon bucket to use up excess cucumbers that pop-up. I always have extras that I'm not fermenting in a crock, and I don't want them to grow too big waiting on the vine or sit in the fridge and get soggy.

I know you can confidently get below 4.5ph by going over a 1:1 vinegar to water ratio but how does that affect taste? Should I consider staying 1:1 and adding citric acid or maybe something like cheap vodka?

Have a recipe that doesn't call for it but I was able to stumble upon some while at the store. Anyone got a good ratio? Should I even add to spice mix or just use like a finishing salt?

Want to repurpose my old mobo as an office/web browsing PC but I'm have trouble finding a small case. Would only need room for a PSU as I plan on using onboard graphics. No need or desire for GPU room. Any suggestions appreciated.

Want to repurpose my old mobo as an office/web browsing PC but I'm have trouble finding a small case. Would only need room for a PSU as I plan on using onboard graphics. No need or desire for GPU room. Any suggestions appreciated.

Got a "replaced" Chime Pro after first one did the same thing. Will connect to WIFI but then fail phoning home. I've got it on a dedicated 2.4ghz, reserved IP, and dedicated AP with a 4 foot throw from the chime and about 8 from the doorbell. Forwarded all documented ports per their website. Pushed a firmware update on the first one as well.

Anyway to fix this issue? Would I be better off getting a basic chime with what I would assume to be different firmware? Is there also a higher tier of tech support available per request or a hidden number?

Any help would be appreciated, thanks.