MazeRed

Recently got into curing salmon, and now I want to cure them cold smoke that salmon. Problem is that I can’t figure out a way to cold smoke since its regularly +80 out now and I only have an offset. Can’t keep the temperature low enough.

So my question is; will the flavor transfer if I just throw in a pan of salt/sugar mix into a smoker, cook my brisket or whatever, then finish my cure mix with dill/citrus/whatever and then cure my salmon? Or does not enough flavor transfer?

Pics

Got an 11in iPad Pro 2nd Gen 128gb Wifi only. BNIB

Looking for $720 shipped, if anyone's got an RTX card I would be willing to throw some cash in to trade.

I am an idiot, and if anyone has a l/Xl and would like to swap for the S/M am willing to pay shipping bothways

Selling:

Zotac AMP! 8GB 1070 - $220 shipped OBO ~ Sold

ASUS RTX 2060 6GB - $420 shipped OBO ~ Pending

Pics: https://imgur.com/gallery/lizNM8Q

Both work perfectly fine, the 1070 is a bit tall so be careful, and the 2060 is a 2.5ish slot card so keep that in mind.

Taking offers, would prefer local but I live in Oklahoma so...yeah

Often I find myself in a position of eh recovery (40-60%) which I know could be solved with 2-3 hours more sleep. But I know that will also mess with my sleep regularity and ability so wake up/fall asleep at the times I usually do.

Does anyone else have this dilemma, and do you chose recovery or regularity

After listening to the most recent PKA, when they have MorePlatesMoreDates leave it’s so abrupt and awkward, and with the new change that they will start kicking guests off after 1-2 hours unless they are flowing well.

Maybe just half way through, or maybe every hour, they should pause the recording, take a 10 minute bathroom/snack/kick the guest off, pre record the ad read and just jam it into those section. And if something catastrophic happens and the recording is messed up, audio is atrocious, whatever it only effects one section