MusicalMoon

I decided to take some time to cool down before coming onto the sub, and I clearly have not cooled down. To preface, I am a Daniel Eagen believer and have had a close eye on him since he was drafted. The first Dbacks pitching prospect I was legitimately excited about in a while.

Hazen went into this deadline needing starting pitching, relief pitching, and an average first baseman. He comes out of it having traded one of their top SP prospects, one of their top RP prospects, and a PTBNL for a mid outfielder in a crowded outfield.

This trade, in my opinion, feels like a panic trade done at the buzzer. I think not making any trades would have been a smarter move. Hazen must know he's on the h

I know Sconyers is polarizing around here, but I grew up with it when I would travel every year to Augusta because most of my family lives in the area. I live in Phoenix and we make Southern-style barbecue every year, but we've never been able to make a sauce that satisfies our craving for the 1841 (clear bottle) sauce at Sconyers. If anyone has had success making it at home, I'd love to try your recipe!

The only thing to go off of is a single quote from Larry Sconyers where he stated "Basically it's cayenne pepper, ground pepper, small amount of salt, tomato paste, vinegar and mustard". I've asked him in-person as well if he could tell me any other details, but he just said that was al