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Had leftover (from scratch) French Onion soup, so I used it as the base for a cheese sauce with Swiss, pepper jack, Gouda, and Colby (leftovers from NYE cheese plate). Added a little citric salt and heavy cream and butter. Cooked the noodles and then drowned them in a very nice sauce. Blended half an Asaigo bagel and sauteed it with butter. Topped the noodles and baked (like myself) till golden brown.