So I've struggled for years now with this problem...
What are some good recipes that can help me use up 72 egg whites worth of material? I make a lot of eggnog in bulk every year so I end up easily using those 72 egg yolks in the eggnog but am now left with a metric ton of egg whites. I could freeze it, sure, but it's a stupid quantity that I don't really want just hanging out in my freezer.