Source

SavageSlacker

u/SavageSlacker

r/rance•

DEEEEEESCHAMPS OLISE

Fait en vitesse avec mes fesses

Padapadada DEEEEEESCHAMPS OLISE Padapadada Au soleil, sous la pluie A midi, à minuit, C'est la coupe que vous voulez Deschamps Olise

237
r/Homebrewing•

Every abbey malt-containing batch makes a lot of trub

Question

Dear well of science,

It may be a well-known issue but I couldn't find anything about it.

I made 10 batches until now (BIAB), and everytime the recipe contains abbey malt, I end up with a lot of trub at the bottom of my mash tun, and depending how cold it is I have trouble getting rid of it without wasting liters of my precious wort.

Is there a way to avoid this, or to precipitate efficiently the crappy sediment ? Also, is it limited to abbey malt or are there other trub-lemakers ?

37

You've reached the end of this feed.