Before I lose my mind and sell this grill, thought I'd see what the community has to offer.
I have a Woodridge (plain), it's a little over a year old. It did wonderfully all last year and through the spring. This summer, every single cook gives me an over-temp error. This starts a 30min cooldown and basically ruins dinner plans. By the time it cools, I vacuum it out again, and wait for it to fire up again (sometimes the food is already on the grill) and then only to find it over-temps again. Or sometimes it's fine and will cook on the second try.
Tonights example... I started at 4pm, it's 6:12 and it's over-temped twice. I gave up and fired up the charcoal grill, but didn't plan on 2hrs tr


