Hey folks, I know my way around the kitchen and the grill but never smoked before and looking to fix that. I have an old vertical smoker that I can use and I'm trying to decide on what to start with to best learn the process, my smoker and temp management. Chicken? Brisket? Ribs? Rub or sauce? Any other fundamentals I should focus on getting right?
In Austin, Texas if that helps with style or access to ingredients recommendations.
Thanks for any tips you can throw my way!
Edit: Thanks all for the advice, I'll let you know how it goes!
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