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I am using Instinct 2x Solar running 17.21 (9c0f8c9).

I tracked pool swimming via "Pool Swim" option.

The length of the pool is 25m and I when I swam 1 lap ( one side to other aka 25m), the watch showed 50m. I swam 4 lap, but the watch recorded as 125m instead of 100m.

I am not sure if I did something wrong. Or is this a know issue.

First I do some laps nonstop. Then, I either rest for a while and then do some more laps or I small breathing exercise between each laps. For breathing exercise, I stand in the same spot and keep going above and under water.

I would like to track the whole thing. Like how long I swim on the whole and my overall heart rate. Then, how much I swim and how long

Now there is a new law regarding charges for UPI. But there one factor I see not being discussed around.

I don't understand why digital payment (UPI, Rupay, Visa & Mastercard) charges are a factor but no one discusses the cost of handling paper money.

Using paper money has cost. Starts from printing the paper to logistics of moving it around and the added armed security charges. The cost of running ATM or cash counter in banks. Even vendors have cost of handling cash. Small business have safe boxes to keep cash and having to physically deposit the cash in Bank or ATM. Big business will have armed cash transfer charges.

Then there is the extra cost of getting counterfeit paper money and ha

I am a very new beginner cook. So, sorry if I am missing something obvious.

I wanted to cook salmon but I am not sure how as I saw some salmon in the store. So, the vendor told me that cooking salmon is easy with a skin-on fillet.

I have to first pat it dry and sprinkle salt on the skin. Let it rest for 20 mins then again pat it dry and place skin-side on a cold pan and sprinkle salt on the top side and start at low flame. I don't have to touch it. Just watch the skin slowly unstuck from the pan, once the skin gets unstuck, its cooked. Just take it out. Then with the oil left on the pan, add 1 garlic clove cut really tiny. Then add some drained basmati rice that is soaking for 1 hr. Toast

I am a bad cook and my family is all about bullseye or boiled egg. So, I am looking at various tutorials, talking to chefs in restaurant and observing omelet stations.

But I am more confused, my objective is to make an omelete that will have spinach, bell pepper / capsicum, cabbage. I am not sure what other vegetables go well with omelete. Is there a proper way to add vegetables in omelete?

Is there a formula for adding salt? The eggs I use differ in size, small or medium or large. Salt is a challenge for me.

Meat has a general rule about 1 - 1.5% salt by weight. Anything like that for egg?

Some suggest adding salt when beating the egg while others claim its better to salt once the egg

I am being serious when I say this. Seeing people from all over the world in UAE, I feel that we Indians sweat more. Especially, dark South Indians. I am one of them. Among dark South Indians, I sweat extra. My vest, shirt, pant & even underwear is soaking wet.

I think sweating is something Indian. Or maybe I have not seen other people too much.

I did even wear Nike dri-fit full sleeve tights instead of vest. I was hoping it will manage the sweat better and protect against sunburn. Frankly, I don't know if its helping or not.

So, I figured this is the right place to ask. I figure you have the same body issues like me and we are all facing the same weather.

Weekly once only I have to dres

Hi,

Long before I even knew about Yerbamate, I discovered bombilla and for me it was just a metal straw with a mesh filter. I actually used it to replace plastic straw and for drinking hot green tea, that I brewed from loose tea.

But it was cheap quality and started rusting soon. So, I believe that I have not found a good quality bombilla. Though it claims to be stainless steel, its rusting and I don't want to risk it.

So, I realize that gourd & bombilla are vital parts. But considering my situation. Please suggest a way around it.

Since it looks similiar to green tea for me. I brew my green tea in a mason jar. Then I use a metal strainer and take out the water. I repeat that step 3-4 t

I have 2 uses: Send money to my home (International) and pay some for cloud subscription in USD.

For International remittance, I use money exchange. Just this month, I used e&money for the first time. I liked the convenience, lower fees & better rate. I was surprised to get better rate with lower fees. At exchange house I pay AED 15.75 as fees.

For subscription, I pay using my credit card from a local bank. Currency conversion fee & other charges are a mystery. I have no alternative.

So, by fintech companies I am referring to the likes of e&money, remitly, payit.

What are the legal things I have ensure before using a service? Like their license from UAE Central Bank. I saw some complaint

Its been ages since I configured printers, so I am not sure if I am doing something wrong or its printer issue or HP issue.

I have a hp smart tank 530, I tried printing via android mobile app. It just keeps printing blank on a loop, until the paper is over and cancel the print. Same thing when I tried via macos.

Can I use this printer without depending on the cloud? I want to connect it to the Wifi and print via devices connected to the wifi network.

This issue mainly effects in news website.

Today looking at a news website, I saw the article was posted at a time ending in "BST".

I usually select the time and right-click to "Search Google for" and then on the search page, add "to <my timezone>".

Is there a feature in Chrome to always insert the time corresponding to my time zone or is there an extension that does the same.

I even have the same issue with invites I get via my email (Gmail). I only see the corresponding time to my timezone when I add it in the calendar or do a google search like I mentioned before.

Is there any solution to my problem?

Hi,

Based on my limited knowledge, I am assuming "DataHoarder" must use NAS. Sorry, if I am in the wrong forum.

I currently have couple of 2.5'' HDD USB 2 External Hard Drive and a SanDisk 2TB Portable SSD. That is my current data store.

Its basically a collection of personal photos & home videos. Complete collection of sitcoms & cartoons. Videos ripped from VHS, CD & DVD. Lots of wallpapers. Music that I ripped from my cassette and CD collections. Then music collection since Napster days.

The fact of the matter is that, I am sure that there are many duplicates. Another kind of duplicate that I have is 320p & 720p+ version of the same video. Same things with music, same song in different