bashpop

u/bashpop




r/Cooking•

Apart from a restaurant's offerings here and there, my oatmeal experience is primarily apples and cinnamon instant oatmeal. I want to get creative. I want to incorporate variety. I want to be able to make dry mixes to have on hand.

What do you do and what's the best approach?

3460

r/Baking•

I use a basic powdered sugar and milk icing, but when I add red or green liquid food coloring to it, the icing doesnt look glossy after a couple of days (red looks especially unappetizing). How can I fix this or should I use something else instead?

39