bigexplosion

Black white burgundy I don't care. I will be visiting soon and want to celebrate by eating too many truffles. Where should I go?

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I'm still new to making my own ice cream. When in Italy I had chocolate Gelato that was darker and more chocolatey than anything I've ever had. How do I recreate that without going too far? Does melting chocolate into my base really help more than cocoa powder?

The book with the gram that Fela finds. It's never mentioned again after it's deciphered, but turning it in to Lorren seems like it might lead to questions they don't want to answer and at the same time I can't picture scrivs like Fela or Wil letting it go into hiding or being lost again.

I stayed at Paris for 3 nights. My checkout receipt shows I paid 700. When I checked in they held 850, after I checked out my charges dropped to 78 dollars. This is not pending, shows fully closed out. Can't find any other charges or anything. Any idea what happened?

Just wondering if anyone knew of any new restaurants opening this spring or summer.

I hate ticketmaster.