bucketnative

I am seeing that Googles summary points to Analogue Photo Lab website (which conveniently won't open for me on laptop or phone), and gives an example of D76 (Stock) @ 5-6 minutes for 20 °C. I'll probably start there... and run some trials across my first roll.

Anyone else with firsthand suggestions?

So, I was recently on a distillery tour in Scotland, and of course there's the obligatory discussion on the use of different barrels in aging whisky over there. The guide focused in on the economics of bourbon barrels versus sherry. He made a comment that there was potential legislation in the US that would do away with the requirement for virgin barrels for bourbon, and he mused that it would have a huge impact on the Scotch whisky market (let alone the bourbon industry). He didn't state it as a hypothetical... he made it sound like a fact.

I haven't seen or heard anything about this, and it seems highly unlikely. Anything on the horizon that anyone has heard or was he just speaking ou

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Revival

I was a big fan of the Glenglassaugh Sandend, which is a very sweet, fruity whisky with a bit of warmth to it given the proof. It’ll be my spring summer whisky this year.

Based on that experience, I had some high hopes for the Revival, which was priced about $15 cheaper than the Sandend. Out of the bottle, the Revival is distinctly darker, with less fruit on the nose. On the nose, there’s some fruit, but it’s a different fruitiness: where Sandend was pure nectarines, t