doesntevercomment123

A place for members of r/CanadaUFOs to chat with each other

where were u wen vgro hit $31?

i was at house eating dorito when phone ring

"vgro hit new ATH"

"yes"

It will be like returning to my glory years... the 90s

We are in a bit of a coldsnap where I live (around -20C/-4F), and as such my walk-out basement has been getting quite cold as well which I am used to. However, this weekend I noticed that condensation seems to be forming in one of the corners, which builds up overnight and runs down the wall which leaves the baseboard and quarter round a bit damp by the morning. By the end of the day it is mostly dry but starts again every night. As I say, it's a walk-out basement which means this corner is particularly cold since it is where two exterior walls meet. It's actually so cold to the touch that some of the moisture even slightly freezes in to ice.

Wondering if anyone has experienced similar and

I've been reading various articles about cacao nibs as I prepare for my annual winter imperial stout, in which I plan to feature chocolate this year in the form of cacao nibs. However, I am seeing a large range of recommended dosage rates for this adjunct. For example, in this one article from BYO magazine, the first brewer (Wayne Wambles from Cigar City) recommends about 1 to 3 oz per 5 gallon batch, but the last person interviewed (John Nanci from the Chocolate Alchemy) recommends at least 8 oz per 5 gallons. So even within one article there is a difference of orders of magnitude in the recommended dosage. I see this rep